Low salt Umeboshi with Honey, very good balance of sweetness and acid;Made Chinriu Honten, a traditional maker of Umeboshi established 1871;Ingredients: Ume plum, salt, honey, starch syrup, sugar, alcohol, seasoning, vitamin B1;Shelf Life: 4 months, keep in the refrigerator after opening.;Made in Japan

• Hachimitsu Umeboshi with Honey, 4.2oz

Hachimitsu Umeboshi with Honey, 4.2ozChinriu Honten, est. 1871