Spicy, not hot. Great for meatball sandwiches. For Hot Italians: add 1/4 -1/2 tsp. crushed red pepper and 1 tsp. red wine vinegar per lb. Hand-mixed from: salt, cracked/ ground fennel, black pepper and sugar.

• Great for meatball sandwiches
• Salt, cracked/ ground fennel, black pepper and sugar

Great for meatball sandwichesPenzeys