K1v-1116 is a vigorously fermenting, dominant strain that will overcome Wild yeast, and Ferment well in a must that is low in nutrients;Brings out the freshness of white grape varieties, especially sauvignon blanc;3 x 5G pouches

• K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)

K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)Lalvin