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Kitchen Knife Sharpener , Ablevel Professional Manual Household 3 Stage Sharpening System for Diamond Tungsten Steel Carbide Ceramic Knives in All Sizes (3 STAGE SYSTE)
$ 9.98
DESCRIPTION
How to Sharpen a Knife
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and acros s the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.
knife sharpener
.3-in-1/4-in-1 sharpening: Fine, medium and coarse
.Preset sharpening angles
.Reversable for left and right hand use
.Quickly and easily restore the edge of all your fine edge knives. The sharpener will regrind and hone the edge of the knife, just as a professional sharpener would do. To use, grasp the curved bar and draw the blade through the V slot 4-5 times. Use only moderate force.
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and acros s the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.
knife sharpener
.3-in-1/4-in-1 sharpening: Fine, medium and coarse
.Preset sharpening angles
.Reversable for left and right hand use
.Quickly and easily restore the edge of all your fine edge knives. The sharpener will regrind and hone the edge of the knife, just as a professional sharpener would do. To use, grasp the curved bar and draw the blade through the V slot 4-5 times. Use only moderate force.
- Multi STAGE SYSTEM - Based on the principle of grinding and cutting, the sharpening bars respectively adopt hard metals and special ceramic to help knife edge restore original sharp quickly.
- PREMIUM QUALITY - The main body adopts ABS material, durable in use; The handle inlaid with thin stainless steel sheet. The base adopts high grade TPR materials, non-slip and safe.
- SIMPLE & PRACTICAL - The grinding head is detachable. So you can replace it simply. As long as you lightly pinch its dent and then pull it out; and then push the new grinding head down into the groove.
- SAVE YOUR MONEY - In tests, this 3-stage sharpening system has managed to bring the dullest knives back to life, no need to spend more money on a new knife set.
- MONEY-BACK GUARANTEE - Order now by clicking add to cart above. Your purchase will be backed by a 30-day money-back guarantee and a one-year warranty.
