Rattan banneton is great for proofing your bread. These are also known as "brorms" or "proofing baskets". These baskets are used both to provide the loaf with shape and to wick moisture from the crust. When dough is risen, turn it out onto a pan to bake. The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Measures approximately 12 x 6 inches at the top, 10.5 x 4 inches at the bottom. It is about 3.5-inches high.

• Best for making healthy artisan bread
• Both for home use or bread shop
• Made of nature rattan and comply with EU food standard
• Hand wash with warm water and keep dry after clean

Best for making healthy artisan breadMasterproofing