For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball and curry dishes to add warm flavor. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

• Country of Origin:=Egypt||Dairy Free:=No||Fair Trade:=No||Gluten Free:=Yes||Ingredients:=100% organic fennel seeds.||Kosher:=Yes||Organic:=Yes||Size:=1.2 OZ||Vegan:=No||Wheat Free:=No||Yeast Free:=Yes

Country of Origin:=Egypt||Dairy Free:=No||Fair Trade:=No||Gluten Free:=Yes||Ingredients:=100% organic fennel seeds.||Kosher:=Yes||Organic:=Yes||Size:=1.2 OZ||Vegan:=No||Wheat Free:=No||Yeast Free:=YesMorton and Bassett