Nigella Sativa Seeds by OliveNation are a pungent and slightly bitter black seed. They're also known as black caraway seeds and kalonji seeds. An ancient spice, Nigella Sativa Seeds are common in Bengali cuisine. The black seeds are frequently used to top breads like rye and naan. They're also added to Middle Eastern string cheese. The five-seed Indian blend, panch phoron, features Nigella Sativa Seeds. You can mix kalonji seeds into bread dough and baked goods batters. Try sprinkling on starches like potatoes and squash or make your own panch phoron. Top salads, too. This product is gluten-free, kosher, and non-GMO.

• Nigella Sativa Seeds by OliveNation are a pungent and slightly bitter black seed
• They're also known as black caraway seeds and kalonji seeds
• An ancient spice, Nigella Sativa Seeds are common in Bengali cuisine
• The black seeds are frequently used to top breads like rye and naan
• They're also added to Middle Eastern string cheese

Nigella Sativa Seeds by OliveNation are a pungent and slightly bitter black seedOlivenation