Steels are great for pizza, bread, pastries or any other baked goods. They eliminate hot spots while cooking, and produce uniformly browned crust. Two suggested methods for cooking with a pizza steel are: Steel and stone: Place a steel baking plate with pizza on it on the bottom oven rack while positioning a pizza stone on the top rack a few inches above to achieve perfectly crisp crust. Radiant heat from the stone will help to brown the top crust and cook the toppings like the elevated ambient heat of a pizza oven. Steel and broiler: Place pizza steel on a rack positioned directly below the broiler of your oven. The pizza steel will achieve a perfectly crisp crust, while direct heat from the broiler will brown the top crust and cook the toppings. Hand wash with warm water, and immediately dry. Allowing the steel to remain wet will shorten its life and could contribute to rusting. Do not use soap to clean. Washing with soap will require the steel to be re-seasoned.

• Can be used with or without a Pizza Stone
• Durable and easy to clean
• We do not recommend using Steel Plate on the grill; it is harder to control temperature on a grill, which means your steel could overheat quickly
• Measures 14" by 14" by 0.14" and includes a small hanging hole for easy storage
• Pizzacraft

Can be used with or without a Pizza StonePizzacraft Product