Monk fruit is a deliciously sweet fruit that can be used as a healthy way to sweeten foods and beverages without all the added calories of sugar. In Asia monk fruit is a traditional food where it has been used for centuries as a low-calorie functional beverage and food ingredient.It is reputedly good for treating sore throats, coughs, clearing internal heat and gastrointestinal problems.

• NATURE - All natural; dried, sweet in taste and cold in nature;
• It is reputedly good for treating sore throats, coughs, clearing internal heat and gastrointestinal problems.
• EFFICACY - Effectively remove excess heat in the body;
• SERVE - Can used to make tea or soup; Brew with boiling water
• It has been shown in animal studies to decrease blood sugar, total cholesterol, and improve liver function

NATURE - All natural; dried, sweet in taste and cold in nature;