The new ceramic knives are beautiful, functional and provide great value.Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature.

• Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods; Knives are non-reactive to food.
• Significantly sharper than steel knives; Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades
• Lightweight and comfortable to use (weighs approx. half of an equivalent metal knife)
• Not dishwasher safe - but ceramic knives are easy to clean as they are not stained or affected by substances such as salts, acids and juices

Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods; Knives are non-reactive to food.QUBIC INC