Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, sauteing vegetables, searing steaks, fish and poultry, The nonstick surface makes cleanup effortless.

• Type: Soup, Sauce and Saute Pan
• Handle attachment: Rubberized dual-riveted handle
• Materials: Hard enamel, Surface: Nonstick
• Oven-safe to: 350 degrees
• Dimensions: 8.5 inches

Type: Soup, Sauce and Saute PanRay