Red Savina tested and certified at over 577,000 Scoville heat units, twice as hot as regular Habanero. The Red Savina was the worlds hottest chilli. It has a fantastic flavour and is great eaten fresh or used in cooking. (Capsicum chinense)

• Plant produces good yields of 1-2" long by 1 ½" wide hot peppers
• The super plump peppers are extremely hot and turn from green to shiny red when mature
• To date the world second hottest pepper, with +/- 500,000 scoville heat units.

Plant produces good yields of 1-2" long by 1 ½" wide hot peppersDecember01