Sabines Baguette Crisps Original with Olive Oil & Sea Salt are manufactured the old fashioned way with slow fermentation for flavor and crust development. We include olive oil in the base dough and tumble our double-baked goodness in sunflower oil and sea salt for a clean, natural flavor that your family, guests, and customers will truly enjoy. These are irresistible additions to your cheese or deli counters, and will make your salads, soups or charcuterie trays more appetizing. The one-of-a-kind baguette crisps are made with unbleached and bromate-free flour and are free from cholesterol and saturated fat, so you can enjoy them as much as you want without feeling guilty. They are VEGECERT Certified, which is the highest standard of vegan and vegetarian food products. Adding to their goodness is the Kosher certification they hold: they have completed Kosher Certification process and had been carefully screened to ensure that it meets detailed kosher specifications throughout the entire production process. These are indeed good and nutritious snacks that you can serve to your family and guests, and at the same time can create a wonderful merchandising opportunity in your Bakery, Deli, Cheese and Wine departments, as well as your Gift or Grab and Go sections in store. You can also try the other flavors in 4.5 oz retail boxes: Bavarian Rye Honey Crisps, Chocolate Chili, Cinnamon Raisin, Eight Grain, Garlic, Chives & Parsley, Jalapeno Cheddar, and Rosemary.

• ARTISAN: Manufactured the old fashioned way with slow fermentation for flavor and crust development.
• NATURAL FLAVOR: The base dough contains olive oil and then tossed in sunflower oil and sea salt.
• NO-GUILT TREAT: Can be part of a balanced diet; one Starch portion serving is from 3 to 7 Crisps.
• HEALTHY SNACKS: Zero saturated fat, cholesterol free, no artificial flavors or colors, & are vegan.
• HIGH QUALITY PROCESS: Precision sliced, double baked, cooled, and seasoned before they are packaged.

ARTISAN: Manufactured the old fashioned way with slow fermentation for flavor and crust development.Sabine's Collections