The Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance. It is suited for producing a wide variety of ales and is particularly ideal for Belgian Wheat Ales and Trappist-style Ales. This yeast provides a very consistent performance and is also suited for bottle conditioning. The medium sedimentation and powdery flocculation allow this yeast to steadily ferment styles with a very high alcohol content. 11.5g per pack.

Specifications:
Sedimentation: Medium
Flocculation: Powdery
Final Gravity: High
Fermentation Temperature: 15C - 24C (59F - 75F)
Recommended Dosage: 50 to g/hl (50 to 80g/26.4 US gallon) in primary fermentation. 2.5 to 5.0 g/hl (2.5 to 5.0g/26.4 US gallon) in bottle-conditioning.

• A robust, Belgian yeast with a neutral flavor profile and high alcohol tolerance
• Ideal for producing Belgian specialty ales, Trappist-style ales
• 10-Pack

A robust, Belgian yeast with a neutral flavor profile and high alcohol toleranceFermentis