What is Spelt? Spelt is an ancient grain that has been grown in Somerset since the start of the Iron Age. It is a cross between Emmer wheat and goat grass with a unique gluten structure which makes it easier to digest than modern wheat. It has a delicious nutty taste and is nutritious too. Its tough husk protects it from pests and diseases to allow a more vitamin and mineral rich kernel to develop. It's high in protein and fibre and it's a good source of slow release energy. So much so, that the Roman Army called it their 'marching grain'. A blend of our wholegrain and white spelt flours, created to make the perfect loaf.

• Sharpham Park Spelt Flour Organic Bakers Blend 1kg - Pack of 2
• Sharpham Park
• 1kg (x2)
• Quantity: 2

Sharpham Park Spelt Flour Organic Bakers Blend 1kg - Pack of 2Sharpham Park