Pectin, use has been because it is sugar-free use alive the taste of fruit and fresh Italian production Organic apricots whole, only added a little bit of apple sweetness with just in there, because the additive is not used, the spread when placed in the mouth, you will feel and flavor of real fruit, the refreshing taste fresh. Sol Leone Biot spread pectin unused. This is because the amount of fruit to double, because has issued a thickened over time. To make 100 grams of spread, also 100 g apricot to be used. Secret that the original taste and flavor is felt is because is heated gently apricot ripe. Mix it with yogurt, a little swag to muesli, is how to eat, etc. is recommended to paint on freshly baked pancakes.

• Capacity: 220g
• Country of origin: Italy
• Ingredients: organic apricot, organic apple puree

Capacity: 220gJapan and Europe Shoji