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Spaghetti Pasta Airtight Acrylic Food Storage Canister with Locking Clamp 58 Ounces
$ 14.95
DESCRIPTION
Do you have a variety of sizes, shapes, and types of spaghetti? Do you have more spaghetti than you know what to do with? If so, this Acrylic Airtight Pasta Canister with Clamp is the perfect choice for you. Each canister measures 4"Dia. x 12"H. and holds 58 ounces. Also, each one has a locking lid with a silicone gasket. Easy to use and very effective at keeping food fresh. Clear Finish lets you see the contents. Dried pasta will stay fresh for many months, but properly storing it in airtight containers will keep it fresh even longer.
Just How Long Can Dried Pasta Be Stored?
Well, Michele Foley at Chowhound.com wrote a web article addressing that very question in 2008. Quoting from that site, she cites Daniel Carlin (Director of Quality Assurance) from the Ronzoni Macaroni Company. She writes, “Carlin says that most Ronzoni pastas are given a use-by date of two years after manufacture, though he doesn’t hesitate to eat three-year-old dried pasta. “Because dried pasta has little to no fat or moisture content, it resists spoiling easily, and has a shelf life that is pretty remarkable.” "
Kathleen Thomas, communications manager for the Food Marketing Institute, says that dried pasta can be kept for about two years if it’s stored in an airtight container in a cool, dark place. Keeping the pasta away from moisture, Ms.Thomas says, is most important as any dried good exposed to water becomes a breeding ground for harmful bacteria.
The Acrylic Airtight Pasta Canister with Clamp can keep your pasta dry. Practical and convenient, no question. But it wouldn’t be if cleaning it was a pain. Thankfully it’s as easy as wiping with a damp cloth. Get more canisters for different kinds of pasta. This Acrylic Airtight Pasta Canister with Clamp is perfect for use storing cookies, sugar, flour and other kitchen staples. Get yours today. Fill with differen
Just How Long Can Dried Pasta Be Stored?
Well, Michele Foley at Chowhound.com wrote a web article addressing that very question in 2008. Quoting from that site, she cites Daniel Carlin (Director of Quality Assurance) from the Ronzoni Macaroni Company. She writes, “Carlin says that most Ronzoni pastas are given a use-by date of two years after manufacture, though he doesn’t hesitate to eat three-year-old dried pasta. “Because dried pasta has little to no fat or moisture content, it resists spoiling easily, and has a shelf life that is pretty remarkable.” "
Kathleen Thomas, communications manager for the Food Marketing Institute, says that dried pasta can be kept for about two years if it’s stored in an airtight container in a cool, dark place. Keeping the pasta away from moisture, Ms.Thomas says, is most important as any dried good exposed to water becomes a breeding ground for harmful bacteria.
The Acrylic Airtight Pasta Canister with Clamp can keep your pasta dry. Practical and convenient, no question. But it wouldn’t be if cleaning it was a pain. Thankfully it’s as easy as wiping with a damp cloth. Get more canisters for different kinds of pasta. This Acrylic Airtight Pasta Canister with Clamp is perfect for use storing cookies, sugar, flour and other kitchen staples. Get yours today. Fill with differen
- Flip-top, locking lid with silicone gasket
- Great for use storing cookies, sugar, flour, spices and other dry-good kitchen staples
- Capacity; 58-ounce 12" dia x 14" high
- Keep your food fresh
- For care and cleaning : wipe clean with a damp cloth
