Try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all dishes that combine with the truffle.

• Pearls of Winter Black Truffle
• A favorite of Michelin-starred chefs worldwide

Pearls of Winter Black TruffleTartuflanghe