Coconut oil has been traditionally used in Asian cuisine as cooking oil, as well as for imparting a delicious flavor characteristic of coconuts. In addition to its culinary contributions, coconut oil also contributes toward a healthy diet, primarily due to its medium chain triglyceride(s) (MCT) content. Coconut oil contains over 50 percent of its fat content as MCT. This oil is then cold pressed and filtered. Laboratory tests have shown that coconut oil has a high concentration of lauric acid (50-55%).

• - Promoting your heart health -- Promoting weight loss when and if you need it
• - Supporting your immune system health -- upporting a healthy metabolism
• - Burning down of MCT's in the liver helps in efficient burning of energy which may help keep weight balanced
• - Providing you with an immediate energy source -- Helping to keep your skin healthy and youthful looking

- Promoting your heart health -- Promoting weight loss when and if you need itWeCare Nutritions