Using Instruction:
According to the size of the knife,choose suitable knife slot.
1.Place the knife sharpener on a stable surface when using.
2.Complete one or both of the knife back and forth.Repeat 3 to 5 times.Sharpen the tools every 1 month or as required.
Step 2:Fine honing:It is a necessary step which used to eliminate the burrs on the knife and polish it.Please refer to the step 1 regarding to the use method.It is recommended to do it approximately once a week to keep your blade sharp at any time.
3.Clean the knife with wiper and dry it after use;clean the knife sharpener with non-abrasive brush.

Caution:1.Do not use the knife sharpen serrated blade or scissors.
2.To avoid damaging the knife beyond the reach of children to avoid any accidents.

• Four sharpening process:First,you can choose Asian or Standard.Then,If you place knife on coarse sharpening slot,using slight downward pressure,run the blade from its heel to its point through the slot
• Non-slip rubber mat
• Ergonomic handle
• For Asian&standard fine&coarse

Four sharpening process:First,you can choose Asian or Standard.Then,If you place knife on coarse sharpening slot,using slight downward pressure,run the blade from its heel to its point through the slotNingbo Dolphins Company Limitd