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Wisewife 006 Knife Sharpener /3 Stage Sharpening System/Non-slip Rubber Base/Gift
$ 17.99
DESCRIPTION
Using Instruction:
Metal knife
1.Place the knife sharpener on a stable surface when using.
Step 1:Coarse sharpenign,suit to dull knives.
Place knife on the sharpening slot,using slight downward pressure,run the blade from its heel to its point through the slot.Repeat 3-5 times.
Do not push and pull your knife back and forth.Sharpen the tools every 6 months or as required.
Step 2:Fine honing:it's a necessary step which used to eliminate the burrs on the knife and polish it.
Please refer to the step 1 regarding to the use method.It is recommended to do it approximately once a week to keep your blade sharp at any time.
Ceramic knife
1.Place the knife sharpener on a stable surface when using.
2.Ceramic slot,suit to ceramic knife.Place knife sharpener on sharpening slot,using slight downward pressure,run the blade from it heel to its point through the slot.
Repeat 3-5 times.Do not push and pull your knife back and forth.Sharpen the tools every 6 months or as required.
Attention:
For the record,this sharpener can not suit for serrated knife and scissors!
Do not put the sharpener into the dishwasher and keep out of the reach of children.
Warm prompt:
Under normal conditions,we suggest that use once a week or normal use.
After grinded,please use stupe to clean it and then dry it.
Please use banister brush to clean up the metal blade and ceramic,keep them clean.
The ceramic and metal blade may turn to black which is a normal phenomenon!
Metal knife
1.Place the knife sharpener on a stable surface when using.
Step 1:Coarse sharpenign,suit to dull knives.
Place knife on the sharpening slot,using slight downward pressure,run the blade from its heel to its point through the slot.Repeat 3-5 times.
Do not push and pull your knife back and forth.Sharpen the tools every 6 months or as required.
Step 2:Fine honing:it's a necessary step which used to eliminate the burrs on the knife and polish it.
Please refer to the step 1 regarding to the use method.It is recommended to do it approximately once a week to keep your blade sharp at any time.
Ceramic knife
1.Place the knife sharpener on a stable surface when using.
2.Ceramic slot,suit to ceramic knife.Place knife sharpener on sharpening slot,using slight downward pressure,run the blade from it heel to its point through the slot.
Repeat 3-5 times.Do not push and pull your knife back and forth.Sharpen the tools every 6 months or as required.
Attention:
For the record,this sharpener can not suit for serrated knife and scissors!
Do not put the sharpener into the dishwasher and keep out of the reach of children.
Warm prompt:
Under normal conditions,we suggest that use once a week or normal use.
After grinded,please use stupe to clean it and then dry it.
Please use banister brush to clean up the metal blade and ceramic,keep them clean.
The ceramic and metal blade may turn to black which is a normal phenomenon!
- 3 Sharpening Process:COARSE SHARPENING,suit to dull knives. FINE HONING,it is an necessary step to eliminate the burrs on the knife and polish it. DIAMOND ROD SHARPENING,it's for ceramic knives.
- Non-slip rubber base:Stronger stability and more secure to operate.
- Ergonomic handle:The humanity design can improve the quality of your kitchen,make you enjoy your cooking time.
- Material:ABS plastic+tungsten steel blade+ceramic rod+diamond rod+stainless steel+EVA cushion
