Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% - 75% Fermentable. 8.75 ° Plato per pound per gallon. 2.0 - 3.0 ° Lovibond.

• Briess white Sorghum syrup
• 3.3 lbs
• Ingredients: Sorghum, water
• Beer styles: Gluten free

Briess white Sorghum syrupBriess