Non-Irradiated Kosher Carob is a natural, nutritious substitute for cocoa or chocolate. Carob looks and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, much less fat, several minerals, and no caffeine. Botanical name: Ceratonia siliqua L. Medium roasted carob powder is roasted for 10-12 minutes at 400 degrees Fahrenheit.Frontier Natural Products