1 ounce of 100% authentic San Francisco sourdough starter culture for natural baking from Wild Culture Sourdough Starters. The wild yeast and Lactobacillus sourdough culture is dried in the wheat flour in which it lives before shipping. Detailed activation instructions are printed and included in every order. With regular care and feeding, this sourdough culture will feed your family for years to come. This San Francisco culture was "captured" in 1999 in San Francisco's Haight-Ashbury neighborhood and has provided a consistent source of flavor and nutrition ever since. Wild Culture Sourdough Starters is based in San Francisco, California and ships sourdough starter cultures from around the world to your home. Use for leavening breads, pizza crusts, croissants, donuts, pancakes, waffles, biscuits, cookies, beignets, muffins, and many more baked goods. Ships next day for delivery within 2-4 days.

• Bake Tangy, Natural, Delicious, Authentic Sourdough Bread at Home with Wild Culture Sourdough Starters
• 100% Natural - Wild Yeast & Lactobacillus Culture from San Francisco
• Sourdough Culture is dried for easy shipping. Activate culture with water at home.
• Get the unique sour tang of San Francisco sourdough with this organism culture from San Francisco.
• 1 oz. of dried sourdough starter culture, ready for activation and baking in your kitchen.

Bake Tangy, Natural, Delicious, Authentic Sourdough Bread at Home with Wild Culture Sourdough StartersWild Culture Sourdough Starters