ike its Tuscan inspiration, Trader Joe's Egg Pappardelle is made with durum semolina flour and real eggs. It's crafted by hand in small batches and dried slowly, at low temperatures, in classic Italian fashion. It's even packaged by hand, by real people (gasp!), who take this whole process very seriously. Try Egg Pappardelle with hearty sauces like Bolognese, as a side dish for short ribs or pot roast, or dressed simply with Extra Virgin Olive Oil and shaved Parmesan cheese.Trader Joe's