This Dark Cherry balsamico acquires its subtle undertone during the process of aging local trebbiano grape must with Vignola cherry wood.;In this vinegar Massimo Bottura, Michelin-starred Chef of Osteria Francescana, has combined two Modenese culinary traditions: Vignola cherries and balsamic vinegar.;Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, creme brulee' or fruit salad for dessert.;Artisan-made. Product of Italy.;Net Weight 8.5 fl oz / 250 ml

• Villa Manodori Cherry Balsamic Vinegar

Villa Manodori Cherry Balsamic VinegarVilla Manodori