Tasting cup is what you pour the brewed tea into from your fair cup to actually drink the brewed tea, the western equivalent would be the teacup, although Pinming cups are much smaller, shallow and thin. Remember, brewing tea Gongfu style is about fully enjoying every aspect of the tea to the fullest.

Aroma cup is used for smelling the fragrance of tea, especially for oolong tea. The appearance of aroma cup is taller and more slender than tasting cup. Usually, one aroma cup should be matched with a tasting cup which of the same material and color. Of course, a cup saucer is needed if you are a tea lover with careful attention to the details. Cup Saucer is used for carrying tasting cup and aroma cup.

Teavivre's Zisha Clay Aroma Tea Cup Set with Wooden Cup Saucer are all made of pure clay material and superior solid wood; the color of white glaze is natural and comfortable; the workmanship is elegant and elaborate.

• Origin: Yixing, Jiangsu Province, China
• Tasting cup is used to hold tea liquor.
• Aroma cup is used for smelling the fragrance of tea, especially for oolong tea.
• Cup Saucer is used for carrying tasting cup and aroma cup.

Origin: Yixing, Jiangsu Province, ChinaTeavivre