Slow-cook your meals to perfection with this 5.5 qt. blue dutch oven. The heat is captured and held within the dutch oven, allowing for meals like roasts, stews and casseroles to cook for long periods of time without overcooking. Meats that are braised within dutch ovens become extremely tender where the meat just slides off the bone with ease. This cast iron pot is your best friend when it comes to preparing that next delicious stew. It can be used on all cooking surfaces including induction, and is also oven-safe. Chef Specs

• Porcelain enamel cooking surface gives a white interior
• Cast iron design allows for use in the oven up to 450 degrees F, on induction cooktop, and stovetop
• Cast iron material has superior heat retention for even cooking, and with care, may last for many years
• Beautiful, eye-popping blue color that will have your guests' mouth watering in anticipation
• 5.5 Qt. dutch oven is ideal for searing, sauteing, braising, baking, simmering and frying

Porcelain enamel cooking surface gives a white interior